Apr 9, 2026

Learn more: Click here to listen to the DMAC-Live! April 10 recording
At the start of the 2026-27 school year, districts can utilize TAG to access two new item banks available for purchase:
TEKSready - Prebuilt assessments designed by Region 10
Pre- & Post-test Items in DMAC -Â content authored by Region 7
Simplify the TIA process by using trusted content for Beginning and End-of-Year assessments to measure student growth as a part of your local designation system. Choose one or both item banks based on your needs.
Please note:
To access the new item banks, you must also purchase TAG, TEKScore, and Class Roster in DMAC.
Both are priced individually by total enrollment (K-12) and are not available for individual campuses. Schools must have an active subscription to the selected item bank(s) and TAG to access the content each year.
Once purchased, TEKSready and Pre- & Post-test Items in DMAC are accessible within the TAG application. Your DMAC District Administrator(s) will be able to assign who can see and utilize the content.Â
TEKSready Item Bank
$1.75 per student
Includes prebuilt assessments managed by Region 10 ESC
Your school will be billed separately for TEKSready from other DMAC applications
TEKSready SLA must be signed before access to content is granted
Visit TEKSready.com for blueprints and course catalogs designed and managed by Region 10 ESC
Complete this form if your school wants to initiate a TEKSready contract with DMAC. Contracts will be sent to interested schools starting the first week in May.
Pre- & Post-test Assessment Items in DMAC
$1.00 per student
Includes individual assessment items for the courses listed below. These will be available for 26-27, with more courses to follow each school year.
RLA
English III
English IV
Math
2nd
Algebra II
PreCal
Math Models
Geometry
Science
3rd
4th
6th
7th
IPC
Environmental Systems
Chemistry
Physics
Astronomy
Social Studies
3rd
4th
5th
6th
7th
World Geography
World History
Government
Economics (Free Enterprise)
CTE
Anatomy &Physiology
Introduction to Culinary Arts
Financial Math
Principles of Health Science
Principles of Education & Training
Languages
Spanish I
Spanish II
Fine Arts
Art History I
